"I SAID DUCK!"SATURDAY 1 AUGUST 2026 11am-3pm "I said duck!" is a hands-on masterclass where participants learn to bone out a duck, prepare duck confit, cook sous-vide duck breast, render duck fat, and cook the best duck fat potatoes. Inclusions: glass of local bubbles, canapés, hands-on cooking class, three course meal, glass of local wine, goodie bag (further wine available to purchase durning the lunch) $235/PP
Cooking Classes
COOKING CLASSES STRICTLY LIMITED IN NUMBERS . BOOKINGS ESSENTIAL .
We are experienced and passionate about food with the best boutique accommodation in Martinborough offering COOKING CLASSES

OLIVE OIL MASTERCLASSSATURDAY 8 AUGUST 2026 11am-3:30pm Join an exclusive Extra Virgin Olive Oil masterclass featuring a private olive grove tour, guided tasting, hands-on blending session and three-course lunch hosted by me, Rachel, Master Blender, infuser and International Olive Council (IOC) trained and accredited judge. Also includes glass of local bubbles, canapés, glass of local wine, a bottle of your own extra virgin olive oil blend to take home (further wine available to purchase during the lunch) $235/PP

SWEET NOTHINGS SATURDAY 15 AUGUST 2026 11am-3pm "Sweet nothings" celebrates Italy's most beloved desserts, teaching participants to create silky pannacotta, tiramisu with a twist and zabaglione in a hands-on masterclass. Also includes: glass of local bubbles, canapés, three-course lunch, glass of local wine, goodie bag (further wine available for purchase during the lunch) $235/PP

"ARE YOU CHICKEN?!?"SATURDAY 22 AUGUST 2026 11am-3pm "Are you chicken?!?" is a hands-on masterclass covering whole-bird butchery, stock-making, chicken ballotine, wing snacks, and essential techniques that transform an everyday chicken into exceptional dishes. Also includes: glass of local bubbles, canapés, three-course lunch, glass of local wine, goodie bag (further wine available to purchase during the lunch) $235/PP
